Mexican roots.
A creative spirit.
A creative interpretation of Mexican dishes, where smoke, craftsmanship and flavour come together.
Menu highlights
A selection from our seafood menu. Dishes and availability may change; please contact us for the full current menu, prices and allergen information.
Marisquería · Seafood
- Bluefin tuna tostadas
- 2 pieces. Served with fermented chilli and avocado.
- Yellowtail mackerel ceviche
- Lightly cured, served with cucumber and serrano chilli.
- Crispy calamari
- Served with spicy sofrito and burnt habanero emulsion.
- BBQ pulpo
- Glazed on the barbecue, served with green mole, potato and black ink.
- Atlantic baby scallops
- 3 pieces. Smoked corn cream and Mexican XO sauce.
- Cod loin tempura tacos
- 2 pieces. Smoked paprika sauce, red cabbage and chive aioli.
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